The Smoking Pig Barbeque restaurant is authentic roadside BBQ take-out. Housed in a renovated train Caboose, we use the best of local ingredients and traditional wood fired BBQ techniques. This simple take-out has a reputation for redefining fast food or ‘slow food done fast’.

Chef Jesse Vergen has made it his life’s passion to bring the fresh flavours of New Brunswick to the forefront of the local dining scene. He has taken that passion and applied it to real Southern BBQ while utilizing New Brunswick’s untapped bounty from small farms and fishermen, and his inventive menus at Saint John Ale House. He has been seen on the FOOD Network’s; Top Chef Canada, You Gotta Eat Here, and Michael Smith’s Village feast.

real pit bbq (priced per pound)

Wood Smoked RIBS $22

dry rubbed, fruitwood smoked with choice of sauce
 

Pulled PORK $19

rubbed with our famous "butt rub" then cooked low and slow over hard wood coals

 

BEEF Brisket $27

slathered, spiced, Texas style hard wood smoke

 

Smoked Local Turkey $19

Gorhams farm, spiced and smoked with fruitwood, choice of sauce

 

sandwiches

Pulled PORK $10.50

real BBQ pork butt, toasted bun, shot of sauce or slaw

 

BEEF Brisket $13.50

Texas style brisket, toasted bun, shot of sauce

 

Sliced Turkey Pita $10.50

Gorhams farm, axil garden greens & herbs, Armandale Tzatziki sauce, folded in a steamed pita

 

1/2lb Brisket Donair $18

Halifax style spice rubbed Atlantic brisket, tomatoes, axil garden greens, onions, sweet donair sauce, wrapped in a steamed pita

 

kids meal

sandwich, carrots, drink $8

(pork, beef or turkey)

family of 4 pack $75

Choice of 2lbs of meat

Choice of 2x 8oz sides

Choice of 4 non-alcoholic beverages

Choice of 4 cornbread or 4 sweet potato buns

Add 4 alcoholic beverages for $20

SAUCE  $2/4OZ -  $4/8OZ -  $14/LTR

Sweet Memphis Classic style, with caramel finish

Dr Pepper "He's the one to make you feel good"

Smoking Pig Hot A tangy bite of heat

Carolina Tang Tomato vinegar base mustard finish

Carolina Mustard Southern Carolina style, mustard base finish
Ancho BBQ Smokey Southwest pepper flavour

SIDES  $2/4OZ -  $4.50/8OZ - $14/LTR

Country Slaw

shredded cabbage with house dressing

 

Smoked BBQ Beans

slow smoked navel beans with pulled pork

 

Sweet Potato Salad with Chives

our take on potato salad

 

Watermelon & Feta Salad

fresh crisp salad to balance rich meats

Smoked Mac & Cheese

Cold Pasta Salad

 

BREADS AND SNACKS

Cornbread with Pork Fat Butter $2.50

Axil Garden Green Salad $7

Pop $2
Bottled Water $3

We recommend 1/2 to 3/4 of a pound per person.

DRINK MENU

Canned Pop $2

Pepsi

Diet Pepsi

Ginger Ale

Orange Crush

Mountain Dew

Dr. Pepper

7 Up

Orange Juice $3

Apple Juice $3 

Aquafina Water $3

Beer

Alpine $4

Moose Light $4

Hot Bot IPA $6

Long Bay Ruckus $6

Long Bay King Berry Ale $6

Hammond River Blueberry $7

Hammond River Cordelia IPA $7

Hammond River Paisley Park $7

Hammond River Blood Orange Hefeweizen $7

Fog Horn Constable Winchester IPA $6

Fog Horn Golden $6

RTD - Ready to Drink

Yip Original Cider $7

White Claw Black Cherry $6

Lindemans Pinot Grigio 8oz $7

Lindemans Shiraz 8oz $7

Smoking Pig BBQ
515 Hampton Road, Quispamsis, New Brunswick, E2E 3W8, Canada

We are serving BBQ from Wed - Fri 3PM-8PM

Sat-Sun Noon-8PM

Information & curbside:
506.847.7672

Catering bookings:
admin@sjah.ca

For updates, events and images:

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