The Smoking Pig Barbeque restaurant is authentic roadside BBQ take-out. Housed in a renovated train Caboose, we use the best of local ingredients and traditional wood fired BBQ techniques. This simple take-out has a reputation for redefining fast food or ‘slow food done fast’.
Chef Jesse Vergen has made it his life’s passion to bring the fresh flavours of New Brunswick to the forefront of the local dining scene. He has taken that passion and applied it to real Southern BBQ while utilizing New Brunswick’s untapped bounty from small farms and fishermen, and his inventive menus at Saint John Ale House. He has been seen on the FOOD Network’s; Top Chef Canada, You Gotta Eat Here, and Michael Smith’s Village feast.
real pit bbq (priced per pound)
Wood Smoked RIBS $22
dry rubbed, fruitwood smoked with choice of sauce
Pulled PORK $19
rubbed with our famous "butt rub" then cooked low and slow over hard wood coals
BEEF Brisket $27
slathered, spiced, Texas style hard wood smoke
Smoked Local Turkey $19
Gorhams farm, spiced and smoked with fruitwood, choice of sauce
sandwiches
Pulled PORK $10.50
real BBQ pork butt, toasted bun, shot of sauce or slaw
BEEF Brisket $13.50
Texas style brisket, toasted bun, shot of sauce
Sliced Turkey Pita $10.50
Gorhams farm, axil garden greens & herbs, Armandale Tzatziki sauce, folded in a steamed pita
1/2lb Brisket Donair $18
Halifax style spice rubbed Atlantic brisket, tomatoes, axil garden greens, onions, sweet donair sauce, wrapped in a steamed pita
kids meal
sandwich, carrots, drink $8
(pork, beef or turkey)
family of 4 pack $75
Choice of 2lbs of meat
Choice of 2x 8oz sides
Choice of 4 non-alcoholic beverages
Choice of 4 cornbread or 4 sweet potato buns
Add 4 alcoholic beverages for $20
SAUCE $2/4OZ - $4/8OZ - $14/LTR
Sweet Memphis Classic style, with caramel finish
Dr Pepper "He's the one to make you feel good"
Smoking Pig Hot A tangy bite of heat
Carolina Tang Tomato vinegar base mustard finish
Carolina Mustard Southern Carolina style, mustard base finish
Ancho BBQ Smokey Southwest pepper flavour
SIDES $2/4OZ - $4.50/8OZ - $14/LTR
Country Slaw
shredded cabbage with house dressing
Smoked BBQ Beans
slow smoked navel beans with pulled pork
Sweet Potato Salad with Chives
our take on potato salad
Watermelon & Feta Salad
fresh crisp salad to balance rich meats
Smoked Mac & Cheese
Cold Pasta Salad
BREADS AND SNACKS
Cornbread with Pork Fat Butter $2.50
Axil Garden Green Salad $7
Pop $2
Bottled Water $3
We recommend 1/2 to 3/4 of a pound per person.
DRINK MENU
Canned Pop $2
Pepsi
Diet Pepsi
Ginger Ale
Orange Crush
Mountain Dew
Dr. Pepper
7 Up
Orange Juice $3
Apple Juice $3
Aquafina Water $3
Beer
Alpine $4
Moose Light $4
Hot Bot IPA $6
Long Bay Ruckus $6
Long Bay King Berry Ale $6
Hammond River Blueberry $7
Hammond River Cordelia IPA $7
Hammond River Paisley Park $7
Hammond River Blood Orange Hefeweizen $7
Fog Horn Constable Winchester IPA $6
Fog Horn Golden $6
RTD - Ready to Drink
Yip Original Cider $7
White Claw Black Cherry $6
Lindemans Pinot Grigio 8oz $7
Lindemans Shiraz 8oz $7
Smoking Pig BBQ
515 Hampton Road, Quispamsis, New Brunswick, E2E 3W8, Canada
We are serving BBQ from
FRIDAY-SUNDAY 12-8PM
CLOSING DAY IS OCTOBER 2ND
Information & curbside:
506.847.7672
Catering bookings:
admin@sjah.ca
For updates, events and images:
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